GUSTAVO M M
April 18, 2024
This is one of those off-the-beaten-path hotels. That remain engraved in memory. Firstly for the architecture and style. It was an old sheep slaughterhouse in the Chilean Patagonia region. During the renovation, they kept all the history and equipment of the old refrigerator.
Wonderful rooms with immense views of the lake. Perfect decoration and very comfortable.
Restaurant is another highlight. Wonderful, gourmet cuisine and impeccable service from the salon staff. Perfect breakfast. If there's one point I could suggest, it's to improve the wine list a little more, as Chile has so many wineries and wonderful wine options that I found the restaurant's wine list a little out of line with Chile's potential. But nothing that compromises the whole.
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